Spicy Calamari Fry with Recheado Masala

Had me at calamari!


If you love calamari and Indian spices, then you will love this easy Goan food recipe called as Squid Recheado Fry. In Goa, calamari is called Squids in English, Mankios in Konkani and Lulas in Portuguese. This recipe can also be done as a stuffed calamari using the tentacle and shrimps first cooked in the spices along with sauted onions,then stuffed in the calamari and shallow fried. That is how my mom would cook it as well.

This popular Goan recipe works as a great side or as an appetizer and this is where in Goa you should be enjoying it with a nice cold beer on a “Beach Shacks” . It will also be a dish to remember.

goan-shacks-beachfront-goan-foodsA Goan Beach Shack


1 1/2 pounds of calamari cleaned and sliced 1/2″ inches

3 tbsp of Recheado Masala (Goan Imports)

2 tbsp of ketchup

salt to taste

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