Vegetarian chili

Had me at vegetarian!
About made me orgasm with chili!

Cooking without Limits

vegetarian chili

The wave heat is still hear so eating meat in this heat is to much for me. This is a lovely alternative to traditional chili con carne. It’s packed with good stuff so is a great choice for veggies and meat eaters alike.  vegetarian chili

Ingredients:

  • 500 g potatoes
  • 600 g tinned red kidney beans
  • 500 g tinned chopped tomatoes
  • 1 teaspoon cayenne pepper
  • 1  teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon turmeric
  • sea salt
  • freshly ground black pepper
  • olive oil
  • 1 onion
  • 1 red pepper
  • 1 yellow pepper
  • 4 cloves garlic
  • a bunch of fresh coriander
  • 1 fresh red chili
  • 1 fresh green chili

Directions:

Preheat the oven to 200˚C/400˚F/gas 6. Peel the potatoes and cut into bite-sized chunks. Sprinkle with a pinch each of cayenne, cumin, cinnamon, turmeric, salt and pepper. Drizzle with olive oil and toss to coat, then spread out on a baking tray and set…

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